(Molly Bruns, Headline USA) A recently released European Union commission is now allowing for defatted, powdered crickets to be used as a food additive for a range of food products.
The commission approved the use of the product in cereal bars, biscuits, pizza, pasta-based products, whey protein powder and more. Plants processing the crickets do have to “discard their bowel content” before being frozen, ground into a powder and sold.
According to Summit News, the majority of Europeans are unaware of this revelation, but critics expect this extra creepy-crawly ingredient to become normalized.
“The Liberal World Order has decided that the little people must eat bugs to prevent the climate from fluctuating, in accordance with ruling class ideology,” wrote Dave Blount. “Yet rather than mindlessly obey The Experts as most did with Covid policy, people have resisted. So our moonbat overlords are furtively sneaking insects into our food.”
The European Union also approved mealworms for human consumption.
The practice of eating insects as an alternative to animal proteins, such as beef, is slowly but surely trickling down from WEF-types who claim that eating bugs will help prevent global warming.
What the powers that be don’t want you to know is that insect-based diets often cause parasitic infections.
Elites are increasingly encouraging insect-based diets while pushing European livestock farmers into destitution with methane emission regulations that make it nigh impossible to have a farm.
Schools across the European continent are learning to eat bugs, or are banning meat altogether. And if you think America is safe, think again!
The Washington Post encouraged readers to substitute their 2022 Thanksgiving turkey with crickets and mealworms instead.
American businesses are picking up on the trend, introducing disgusting concoctions such as cockroach milk—which is being marketed as “the next superfood”— and plant-based soy meat, which is struggling to survive.